Heck. I'm not even a very good cook. Utilitarian, at best. I cook like my mother, and sadly that method is uninspired and, well, boring.
Haven't lived in her house since college, but i still make steak nine Sundays out of ten. That's what we do. Some day i will take some cooking classes.
I do excel at pie crust and gravy - the two things that have been handed down in my family. Uncle Pete always said, "the Webb girls all make great gravy" and he was right.
But last night the stars aligned, inspiration struck and I hit a home run.
We'll call it Shrimp Caprese Bruchetta. Shrimp sauted with tomato, garlic, and Italian herbs with fresh mozzarella and basil on top - all over grilled sour dough bread. And, with a side of pan roasted padrone peppers.
To die for.
I'm still not a food blogger!